Monthly Archives: May 2013

Mushroom Soup for the English Teacher’s Soul

Perhaps a controversial choice considering the title of this post, but my W ingredient is wine. Obviously it is necessary¬†while¬†I am cooking after a long day at work, in a glass to be sipped on as I potter around the kitchen, but I also use wine in a range of dishes. From white wine in […]

The Ultimate of Comforts

And I flew back to New Zealand to autumn. The weather is now cool and crisp, blue skies and orange leaves and jackets. I love it when it is like this; red wine and hearty stews creep their way into the kitchen after a summer of hibernation and it becomes perfectly legitimate to spend Sunday […]