Monthly Archives: September 2012

Cheeky Wee Chickpeas

This week has been rather hectic- it’s the last week of term three. In other words, marking, tired girls and more marking! Plus I started a boot camp AND had to recover from the Mexican party on Saturday night. So this is a quick and easy recipe that uses four C ingredients. The main one […]

Beautiful Bright Beetroot

  Six points for using two B ingredients this week. A raw beetroot and rare beef salad.   I made this for dinner last night, hoping all the iron would give me the energy to  make it through the weekend and the Mexican fiesta Courtney and Kath are throwing for their birthdays.  Delicious healthy dinner […]

Let’s start at the very beginning…

  As Julie Andrews sang, the very best place to start. My A recipe is a simple risotto made from beautiful artichokes, something I had never cooked with before. They have a delicious subtle flavour, and this creamy risotto allows this to be the focus of the meal. Rather than a risotto being a hearty meal […]

The plan

After blogging over on Impeccable Taste for a couple of years, I have decided to start a new project. I am going to start with A and work all the way to Z, choosing a new ingredient every week. Being a little bit of a nerdy English teacher, it will also be a chance to share good books, […]